Chef de Parti Must have worked to rosette standard, no shrinking violet, must have a passion for the industry must be a very good team player, busy kitchen, All Fresh Produce, must have a passion for the industry, Head Chef…

Sous Chef for Edinburgh, Salary Circa 30K, must have rosette background. Chef De Partie Edinburgh, Salary Circa 25K must have a good track record, Pastry Chef Edinburgh,£30.000 For more information Don’t Delay call 01313467636 ask for Jackie or Kim. email…

Pastry Chef Salary £35,000 Neg., Required for a very busy Hotel in the Sottish Borders, lovely location, live in accommodation, must be a good team player with a passion for the industry, good strong brigade, good salary and benefits for…

We are looking for a Head Pastry Chef, must have worked to Rosette Standard, must be a very strong leader, must be self motivated, must also be very customer orientated, with a passion for the industry, This Hotel is 5*****…

We are looking for a Junior Sous Chef, for a very busy country House Hotel, must have previous experience and must have a strong personality, must have worked to 2 rosette standard, this is a large brigade, must have Wedding…

We are urgently looking for Temporary Chefs of all levels, required for Daily, Weekly, Monthly, and Seasonal Work, we are looking for Staff that want to work on a Temporary Basis throughout 2022/23 Don’t Delay call Kim or Jackie on…

Calling all Chefs, We have lots of Temp jobs all over Edinburgh and surrounds, Daily, Weekly, monthly assignments, Hotels and Restaurants and Gastro Pubs, call Jackie or Kim for more information on 01313467636 or send your CV to either recruitmentconsultant@aol.com or…

POSITION:-  Head Pastry Chef BASED:- NORTH OF SCOTLAND LIVE IN:- YES SALARY:- £30,500/AA Experience of high volume banqueting Hot & Cold desserts – modern & traditional Immediate Interviews, this is a 5***** 3 Rosette Hotel, must have very High Standards…