Category: NEW POSITIONS

With Summer fast approaching and many events to cover we have the following vacancies for Permanent and Temporary positions in the Edinburgh and Surrounding Areas

Chefs Chefs Chefs
Pastry
CDP
Pastry Sous,
Sous
Head Chef
Commis
Prep Chefs

Interviewing Now
Don’t delay call 01313467636 for further information
Or send your CV to premconnect@aol.com

Hotel Staff, All Categories

Waiting Staff… Housekeeping Staff… Bar Staff… Kitchen Porters… Head Chefs… Sous… Chefs… CDP..Live in or Out, Don’t Delay Call today Permanent and Temporary Positions, Call 01313467636 for more information,

Temp, Waiting and Bar Staff

Come and join our Banqueting Team Wedding/Summer season is Fast approaching , Party Nights, we are looking for Waiting Staff and Bar staff with or without personal Licence to work at weddings and Festive Party’s, and music venues so if

Chef DP Edinburgh £25,000

Chef de Parti’s Must have worked to rosette standard, no shrinking violet, must have a passion for the industry must be a very good team player, busy kitchen, All Fresh Produce, must have a passion for the industry, Head Chef

Temp,Temp Chef 2019

Required Now…..Temp Temp Temp Chef De Partie  Starting hourly rate £10.00 Edinburgh One of the City’s Restaurants require a CDP working in all sections, All Fresh produce must have a modern approach to food, must be forward thinking and proactive

Sous Chef, CDP, Pastry Chef 2019

Sous Chef for Edinburgh, Salary Circa 30K, must have rosette background. Chef De Partie Edinburgh, Salary Circa 25K must have a good track record, Pastry Chef Edinburgh,£30.000 For more information Don’t Delay call 01313467636 ask for Jackie or Kim. email

Pastry CDP Edinburgh £30,000 2019

Pastry Chef Salary £30,000 Neg., Required for a very busy Hotel in the Sottish Borders, lovely location, live in accommodation, must be a good team player with a passion for the industry, good strong brigade, good salary and benefits for

Head Pastry Chef circa £30K

We are looking for a Head Pastry Chef, must have worked to Rosette Standard, must be a very strong leader, must be self motivated, must also be very customer orientated, with a passion for the industry, This Hotel is 5*****

Junior Sous Chef, Edinburgh, Scotland, UK

We are looking for a Junior Sous Chef, for a very busy country House Hotel, must have previous experience and must have a strong personality, must have worked to 2 rosette standard, this is a large brigade, must have Wedding

Chefs to live and work on the Isle of Islay 2019

We have a very Busy Tourist Resort on the West Coast looking for a number of CDPs on a permanent basis, live in, they are looking for immediate start, age open Salary Circa £21/23K + depending on experience, this is

Temporary Chefs All Categories

We are urgently looking for Temporary Chefs of all levels, required for Daily, Weekly, Monthly, and Seasonal Work, we are looking for Staff that want to work on a Temporary Basis throughout 2018, Don’t Delay call Kim or Jackie on

Top