Junior Sous Chef, Edinburgh, Scotland, UK

We are looking for a Junior Sous Chef, for a very busy country House Hotel, must have previous experience and must have a strong personality, must have worked to 2 rosette standard, this is a large brigade, must have Wedding Experience and fine dining, this is for someone that’s looking for a challenge, very fast unit, Age open, Salary Circa £26K neg for the right Chef,
Please forward your CV to premconnect@aol.com or call Kim McBride on 013134467636
for more information,

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